Steps to Prepare White Chocolate Cookies Recipe

White Chocolate-Coconut Cookies

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Recipe Summary White Chocolate-Coconut Cookies

Lime and coconut combine with white chocolate for a unique cookie experience.

Ingredients | White Chocolate Cookies Recipe

cooking spray

½ cup butter, softened

6 tablespoons brown sugar

6 tablespoons white sugar

1 large egg, beaten

1 fresh lime

1 cup all-purpose flour

1 cup white chocolate chips

½ teaspoon baking soda

1 pinch salt

2 cups finely shredded coconut, divided, or more to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.

Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.

Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.

Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.

Bake in the preheated oven until lightly browned around the edges, about 10 minutes.

Use white chocolate chunks instead of chips, if desired.

If dough does not seem stiff in step 3, refrigerate for 1 hour or mix in 2 more tablespoons of flour.

Nutrition data for this recipe includes the full amount of lime juice. The actual amount of lime juice consumed will vary.

Info | White Chocolate Cookies Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 2 dozen cookies

TAG : White Chocolate-Coconut Cookies

Desserts, Cookies, Fruit Cookie Recipes, Coconut,