Thai-Inspired Noodle Salad
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Recipe Summary Thai-Inspired Noodle Salad
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.Ingredients | What Is Nori Seaweed Good For15 ounces dried soba noodles1 ½ teaspoons dark sesame oil⅓ cup rice vinegar⅓ cup soy sauce1 lime, zested and juiced2 tablespoons brown sugar2 cloves garlic, minced2 teaspoons red pepper flakes, or to taste (Optional)1 cup finely grated carrot½ cup chopped fresh cilantro¼ cup coarsely chopped salted peanutsDirectionsIn a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.This dish has more of a Thai flavor. For a Japanese flavor, omit the pepper flakes, peanuts, and cilantro. Add 1/4 cup of toasted sesame seeds.You can substitute ramen noodles for soba.Info | What Is Nori Seaweed Good Forprep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
TAG : Thai-Inspired Noodle SaladSalad, 100+ Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
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