Steps to Prepare Vegan Oatmeal Chocolate Chip Cookies With Applesauce

Oatmeal Chocolate Chip Cookies Iv

I like to experiment with flavors and ingredients, but this time i decided to go classic.

Recipe Summary Oatmeal Chocolate Chip Cookies Iv

This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!

Ingredients | Vegan Oatmeal Chocolate Chip Cookies With Applesauce

½ cup butter flavored shortening

1 tablespoon water

½ cup white sugar

1 cup packed brown sugar

1 ½ teaspoons vanilla extract

2 egg whites

1 ¾ cups unbleached all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup rolled oats

½ cup miniature semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.

Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.

Info | Vegan Oatmeal Chocolate Chip Cookies With Applesauce

prep: 15 mins cook: 9 mins total: 24 mins Servings: 100 Yield: 100 cookies

TAG : Oatmeal Chocolate Chip Cookies Iv

Desserts, Cookies, Drop Cookie Recipes,

Images of Vegan Oatmeal Chocolate Chip Cookies With Applesauce

Vegan Oatmeal Chocolate Chip Cookies With Applesauce / I expected that these vegan whole wheat oatmeal chocolate chip cookies would turn out crispy but instead it was sort of chewy.