Steps to Prepare Vegan Oatmeal Chocolate Chip Cookies Whole Foods

Yummy Chocolate Chip Oatmeal Cookies

Vegan chocolate chip cookies that taste like regular chocolate chip cookies.

Recipe Summary Yummy Chocolate Chip Oatmeal Cookies

Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner.

Ingredients | Vegan Oatmeal Chocolate Chip Cookies Whole Foods

2 cups butter

2 eggs

1 teaspoon vanilla extract

2 cups brown sugar

1 cup confectioners' sugar

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

3 cups rolled oats

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Vegan Oatmeal Chocolate Chip Cookies Whole Foods

prep: 20 mins cook: 13 mins total: 33 mins Servings: 24 Yield: 2 dozen

TAG : Yummy Chocolate Chip Oatmeal Cookies

Desserts, Cookies, Oatmeal Cookie Recipes,