Steps to Prepare Vegan Chia Muffins

Vegan Banana Muffins

Muffins don't need to be sweet, right?

Recipe Summary Vegan Banana Muffins

You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!

Ingredients | Vegan Chia Muffins

3 cups all-purpose flour

1 cup white sugar

½ cup brown sugar

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 teaspoon salt

2 cups mashed ripe bananas

1 cup canola oil

1 cup coconut milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.

Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

Info | Vegan Chia Muffins

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 1 dozen muffins

TAG : Vegan Banana Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,

Images of Vegan Chia Muffins

Vegan Chia Muffins : If you need to make vegan muffins in a hurry, and don't have ground flaxseed on hand, this recipe chia, coconut & blueberry muffins: