Purple Cabbage Salad
Pour over the salad and toss until evenly coated.
Recipe Summary Purple Cabbage Salad
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!Ingredients | Turkish White Cabbage Salad Recipe2 ½ cups shredded red cabbage1 (10 ounce) can mandarin oranges, drained1 green onion, chopped¼ cup sweetened dried cranberries¼ cup pine nuts⅓ cup canola oil¼ cup vinegar1 tablespoon white sugar2 pinches saltDirectionsLightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.Info | Turkish White Cabbage Salad Recipeprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Purple Cabbage SaladSalad, Vegetable Salad Recipes,
