Steps to Prepare Turkish Red Cabbage Salad

Red Cabbage Mango Pistachio Salad

Whenever you ordered any döner (rotisserie grilled meat) meal in turkey, the odds were about 9 out of 10 that some version of this would arrive on the side.

Recipe Summary Red Cabbage Mango Pistachio Salad

Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.

Ingredients | Turkish Red Cabbage Salad

½ large head red cabbage, shredded

1 mango - peeled, seeded, and cut into wedges

¼ cup roasted, shelled pistachios

1 tablespoon chopped fresh mint, or to taste (Optional)

2 tablespoons truffle oil

1 tablespoon agave nectar

1 tablespoon lime juice

1 tablespoon champagne vinegar

½ teaspoon salt

1 sprig fresh mint (Optional)

Directions

Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.

Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

Info | Turkish Red Cabbage Salad

prep: 20 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Red Cabbage Mango Pistachio Salad

Salad, Vegetable Salad Recipes,