Steps to Prepare Turkish Cabbage Stew

Hamburger Stew With Cabbage

Season with salt and pepper to taste.

Recipe Summary Hamburger Stew With Cabbage

I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. I decided to recreate it based off my memory and here is what I came up with. Enjoy!

Ingredients | Turkish Cabbage Stew

1 pound lean ground beef

1 medium green bell pepper, chopped

1 medium onion, chopped

2 rib (blank)s celery, sliced

2 (15 ounce) cans dark red kidney beans, drained and rinsed

1 (28 ounce) can crushed tomatoes

½ head cabbage, shredded

2 cups beef broth

2 cups water

2 cubes beef bouillon

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

salt to taste

Directions

Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.

Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.

While it won't taste like Shoney's, ground venison works really well with this recipe too.

Info | Turkish Cabbage Stew

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Hamburger Stew With Cabbage

Soups, Stews and Chili Recipes, Stews, Beef,