Steps to Prepare Thick And Chewy Chocolate Chip Cookies Kitchen Magpie

Chewy Chocolate Cookies Ii

These soft and chewy chocolate chip cookies are the most popular recipe on my website!

Recipe Summary Chewy Chocolate Cookies Ii

Delicious cookies that taste like brownies.

Ingredients | Thick And Chewy Chocolate Chip Cookies Kitchen Magpie

1 ¼ cups margarine, softened

2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

⅛ teaspoon salt

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Info | Thick And Chewy Chocolate Chip Cookies Kitchen Magpie

prep: 15 mins cook: 9 mins additional: 21 mins total: 45 mins Servings: 48 Yield: 4 dozen

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Thick And Chewy Chocolate Chip Cookies Kitchen Magpie / Bake in a 375°f preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale they are the best chewy soft chocolate chip cookies i have ever had.