Sweet Potato Sausage Bites
Sweet potato flour can be used to make any type of baked good such breads, cookies and muffins.
Recipe Summary Sweet Potato Sausage Bites
Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices. This Grimm's Fine Foods appetizer is gluten free.Ingredients | Sweet Potato Flour Uses2 medium sweet potatoes, sliced into 1/4-inch rounds1 tablespoon olive oil1 (8 ounce) round Brie cheese, cut into 1-inch chunks1 package Grimm’s Fine Foods Sausage Bites (such as Mennonite Style Farmer Sausage Bites)¼ cup dried cranberries¼ cup pecans2 tablespoons fresh rosemary, choppedHoney for drizzlingDirectionsHeat oven to 425 degrees F.Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.Bake for 15 minutes or until cooked through (smaller rounds cook faster).Top sweet potato rounds with a slice of Brie.Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.Garnish with cranberries, chopped pecans, and fresh rosemary.Apply a drizzle of honey to each round.Serve immediately.This recipe is also wonderful with Grimm's Fine Foods Polish Sausage Bites and Kolbassa Sausage Bites. Try all three!For a savory variation, mince 1 garlic clove and stir into the olive oil. Omit the cranberries and honey. Drizzle with pesto.Bake the sliced Sausage Bites with the sweet potato rounds for a hot dish.Nutrition Facts (per serving):
Calories 131
Fat 9 g
Sodium 249 mg
Carbohydrate 8 g
Dietary Fibre 1 g
Protein 5 gInfo | Sweet Potato Flour Usesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
20
Yield:
20 servings
TAG : Sweet Potato Sausage BitesAppetizers and Snacks, Canapes and Crostini Recipes,
