Steps to Prepare Steak Fettuccine Alfredo Recipe

Creamy Fettuccine Alfredo With Broccoli

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Recipe Summary Creamy Fettuccine Alfredo With Broccoli

This is my all-time favorite kick-back recipe on a Sunday night.

Ingredients | Steak Fettuccine Alfredo Recipe

2 cups broccoli

1 tablespoon salt

1 pound fettuccine pasta

1 (16 ounce) jar four-cheese Alfredo sauce (such as Classico®)

2 tablespoons butter

1 tablespoon ground black pepper (Optional)

3 tablespoons grated Parmesan cheese (such as Kraft®), or more to taste

Directions

Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.

Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.

Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.

The nutrition data for this recipe includes the full amount of sodium for the salt in the pasta water. The actual amount consumed will vary.

Info | Steak Fettuccine Alfredo Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Creamy Fettuccine Alfredo With Broccoli

Main Dish Recipes, Pasta,

Images of Steak Fettuccine Alfredo Recipe

Steak Fettuccine Alfredo Recipe : It's so easy and your family and what's so great about this alfredo sauce is you can serve it over pasta, obviously, but it's also great drizzled on chicken, steak, or pizza!