Steps to Prepare Sriracha Egg Salad

Maple Sriracha Sauce

Our chickens have been in high gear in the egg laying business so i need to come up.

Recipe Summary Maple Sriracha Sauce

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

Ingredients | Sriracha Egg Salad

2 tablespoons butter

1 ½ cups maple syrup

¾ cup sriracha sauce

¼ cup soy sauce

Directions

Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.

Substitute coconut oil for the butter if preferred.

Use tamari (gluten-free soy sauce) if desired.

Info | Sriracha Egg Salad

prep: 5 mins cook: 10 mins total: 15 mins Servings: 20 Yield: 2 1/2 cups

TAG : Maple Sriracha Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,