Gratin Dauphinois De Solange
Ishak score (modified knodell score).
Recipe Summary Gratin Dauphinois De Solange
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.Ingredients | Score De Knodell1 clove garlic, halved2 pounds potatoes, peeled and thinly sliced2 ½ cups heavy whipping cream2 ¼ cups freshly grated Comte cheesesalt and freshly ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese.Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour.Info | Score De Knodellprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Gratin Dauphinois De SolangeSide Dish, Potato Side Dish Recipes, Potatoes Au Gratin Recipes,
