Steps to Prepare Savoury Zucchini Bread Recipes

Chocolate Zucchini Bread I

This healthy zucchini bread recipe swaps a few ingredients from the traditional loaf to create a healthy breakfast or snack that you can enjoy zucchini bread is one of those baked goods that sounds super wholesome (it has vegetables in it, after all), but is often packed with sugar and simple carbs.

Recipe Summary Chocolate Zucchini Bread I

A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!

Ingredients | Savoury Zucchini Bread Recipes

2 (1 ounce) squares unsweetened chocolate

3 eggs

2 cups white sugar

1 cup vegetable oil

2 cups grated zucchini

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

¾ cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.

Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Info | Savoury Zucchini Bread Recipes

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 20 Yield: 2 9x5 inch loaf pans

TAG : Chocolate Zucchini Bread I

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