Steps to Prepare Rutabaga French Fries Recipes

Glazed Rutabagas

Or healthier, at least, then a bag of greasy old frozen french fries.

Recipe Summary Glazed Rutabagas

This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!

Ingredients | Rutabaga French Fries Recipes

¼ cup butter

6 tablespoons brown sugar, or to taste

1 cup hot water

6 tablespoons soy sauce

1 large rutabaga, peeled and cubed

Directions

Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.

Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.

Info | Rutabaga French Fries Recipes

prep: 5 mins cook: 50 mins total: 55 mins Servings: 3 Yield: 3 servings

TAG : Glazed Rutabagas

Side Dish, Vegetables,