Steps to Prepare Rock Crab Meat Recipes

Margaritas On The Rocks

1 pound jumbo lump crab meat 1/3 cup mayo 12oz cream cheese (room temp) 3 tsp old bay seasoning (mix in 2.

Recipe Summary Margaritas On The Rocks

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Ingredients | Rock Crab Meat Recipes

2 cups sweet and sour mix

1 cup triple sec

1 ½ cups gold tequila

⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

2 limes, quartered

Directions

Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.

In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Info | Rock Crab Meat Recipes

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Margaritas On The Rocks

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