Steps to Prepare Prawn Malai Curry Without Coconut Milk

Cheese Tortellini In Curried Coconut Milk

This curry also uses tamarind.

Recipe Summary Cheese Tortellini In Curried Coconut Milk

We love this when coming home from work on a cold and rainy day, of which we have many in Vancouver, BC. It adds your favorite comfort foods - soup and pasta - together in an exotic combination! We serve it with bread sticks or garlic bread.

Ingredients | Prawn Malai Curry Without Coconut Milk

1 (9 ounce) package cheese tortellini

1 tablespoon butter

1 shallot, minced

1 tablespoon curry powder, or to taste

1 ½ cups vegetable broth

1 (14 ounce) can coconut milk

1 tomato, chopped

2 pickled jalapeno pepper slices, minced

salt and ground black pepper to taste

Directions

Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.

Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.

Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.

Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.

Dried tortellini can be substituted for fresh tortellini. Green onions can be substituted for shallot.

This will be thin, the consistency of a soup. We like the soup with more liquid, as it is so tasty. I tend to add more broth and coconut milk. Additionally the spice of the soup can be adjusted by increasing or decreasing the amount of curry and jalapenos.

Info | Prawn Malai Curry Without Coconut Milk

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 cups

TAG : Cheese Tortellini In Curried Coconut Milk

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