Milk Chocolate Cheesecake
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Recipe Summary Milk Chocolate Cheesecake
Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.Ingredients | Pepperidge Farm Milano Milk Chocolate Cookies Nutrition Facts1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix2 (8 ounce) packages cream cheese8 ounces milk chocolate, melted3 large eggs⅔ cup whipping cream¼ cup butter or margarine, meltedwhipping creamfresh strawberriesDirectionsPreheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.Info | Pepperidge Farm Milano Milk Chocolate Cookies Nutrition Factsprep:
15 mins
cook:
30 mins
additional:
3 hrs
total:
3 hrs 45 mins
Servings:
12
Yield:
1 13x9-inch cheesecake
TAG : Milk Chocolate CheesecakeTrusted Brands: Recipes and Tips, Duncan Hines® Canada,