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Johnsonville Italian Sausage Rigatoni

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Recipe Summary Johnsonville Italian Sausage Rigatoni

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

Ingredients | Pennecon Jobs Argentia

1 (19 ounce) package Johnsonville Italian Mild Sausage Links

1 (16 ounce) package rigatoni pasta, cooked and drained

3 tablespoons olive oil

2 cloves garlic, minced

1 large sweet red bell pepper, chopped

1 (24 ounce) jar marinara sauce

2 tablespoons chopped Italian parsley

Directions

Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.

In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.

Info | Pennecon Jobs Argentia

prep: 10 mins cook: 33 mins total: 43 mins Servings: 6 Yield: 6 servings

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