Steps to Prepare Pennecon Heavy Civil

Slow Cooker Potato Soup With Heavy Cream

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Recipe Summary Slow Cooker Potato Soup With Heavy Cream

I love this simple, basic recipe for slow cooker potato soup. Sometimes I add bacon or Cheddar cheese for a little variation. You can do a lot with it.

Ingredients | Pennecon Heavy Civil

5 cups water

5 cups cubed potatoes

2 cups chopped onion

½ cup chopped celery

¼ cup salted butter

4 cubes chicken bouillon

2 teaspoons salt

1 teaspoon ground black pepper

1 pinch garlic powder

1 cup cold water

1 ½ tablespoons cornstarch

1 pint heavy whipping cream

1 (12 ounce) can evaporated milk

1 tablespoon chopped fresh chives, or to taste

Directions

Combine 5 cups water, potatoes, onion, celery, butter, bouillon cubes, salt, pepper, and garlic powder in a slow cooker. Cook until vegetables are tender, on Low for 8 to 9 hours or on High, about 6 hours.

Mix cold water and cornstarch together in a small bowl. Stir 1/2 of the cornstarch mixture, heavy cream, and evaporated milk into the soup and cook for 1 more hour until thickened, adding more of the cornstarch mixture if desired for consistency. Top with chives before serving.

Info | Pennecon Heavy Civil

prep: 20 mins cook: 7 hrs total: 7 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Slow Cooker Potato Soup With Heavy Cream

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,