Steps to Prepare Oven Roasted Collard Greens

Southern Style Collard Greens

Prepared polenta adds a bit of comfort to the dish this goes well with many kinds of fall meals.

Recipe Summary Southern Style Collard Greens

Southern-style greens like my mama use to make.

Ingredients | Oven Roasted Collard Greens

2 sweet onions, finely chopped

2 smoked ham hocks

4 cloves garlic, finely chopped

3 (32 ounce) containers chicken broth

3 (1 pound) packages collard greens, trimmed

⅓ cup apple cider vinegar

2 tablespoons white sugar

1 ½ teaspoons salt, or to taste

¾ teaspoon ground black pepper, or to taste

Directions

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.

Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Turkey necks can be substituted for the ham hocks. Cook for 45 minutes instead of 2 hours.

Info | Oven Roasted Collard Greens

prep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Southern Style Collard Greens

Side Dish, Vegetables, Greens,

Images of Oven Roasted Collard Greens

Oven Roasted Collard Greens - Prepare the greens by chopping off around 1 inch of the stem and soaking the leaves in a bowl of warm water with some salt to clean any remaining dirt from them.