Steps to Prepare Oatmeal Coconut Pie Crust Recipe

Healthy Coconut Oatmeal

Peach chiffon pie with oatmeal coconut crust.

Recipe Summary Healthy Coconut Oatmeal

A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.

Ingredients | Oatmeal Coconut Pie Crust Recipe

3 ½ cups plain or vanilla soy milk

¼ teaspoon salt

2 cups rolled oats

¼ cup pure maple syrup

⅓ cup raisins

⅓ cup dried cranberries

⅓ cup sweetened flaked coconut

⅓ cup chopped walnuts

1 (8 ounce) container plain yogurt (Optional)

3 tablespoons honey (Optional)

Directions

Pour the milk and salt into a saucepan, and bring to a boil. Stir in the oats, maple syrup, raisins, and cranberries. Return to a boil, then reduce heat to medium. Cook for 5 minutes. Stir in walnuts and coconut, and let stand until it reaches your desired thickness. Spoon into serving bowls, and top with yogurt and honey, if desired.

Info | Oatmeal Coconut Pie Crust Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Healthy Coconut Oatmeal

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