Steps to Prepare Oatmeal Coconut Pie Crust

Gluten-Free Pie Crust

This recipe suits all diet, gluten free, grain free, dairy free and.

Recipe Summary Gluten-Free Pie Crust

I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.

Ingredients | Oatmeal Coconut Pie Crust

¾ cup arrowroot starch

⅔ cup white rice flour

⅔ cup brown rice flour

1 tablespoon white sugar (Optional)

14 tablespoons cold butter, cut into chunks

2 large cold eggs

1 tablespoon white vinegar

1 tablespoon cold water, or more as needed (Optional)

Directions

Combine arrowroot starch, white rice flour, brown rice flour, and sugar in a food processor; pulse until blended. Add butter to flour mixture and pulse until mixture is the consistency of oatmeal.

Transfer flour-butter mixture to a bowl; add eggs and vinegar. Knead mixture just until blended. Mix water, 1 tablespoon at a time, into dough (if dough is too dry) until dough holds together. Split dough into 2 balls, wrap in plastic wrap, and refrigerate until chilled, about 1 hour.

Spread a piece of plastic wrap on a work surface and sprinkle with arrowroot starch. Place 1 dough ball on the plastic wrap and flatten using your hands. Dust rolling pin with arrowroot starch and roll over dough until even thickness and about 9 inches in diameter. Repeat with remaining dough.

I use weights for the flours and fat as it is far more accurate and ensures a better result for gluten-free baking. I use 100g white rice flour, 100g brown rice flour, 100g arrowroot flour, and 200g cold butter.

Info | Oatmeal Coconut Pie Crust

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 2 crusts

TAG : Gluten-Free Pie Crust

Desserts, Pies, 100+ Pie Crust Recipes, Pastry Crusts,