Steps to Prepare Molasses Bacon Cure

Raspberry Molasses Crinkles

This video shows how to make bacon from farm fresh pork belly.

Recipe Summary Raspberry Molasses Crinkles

A soft molasses cookie with a raspberry center. The flavors together are amazing!

Ingredients | Molasses Bacon Cure

¾ cup butter flavored shortening

1 cup packed brown sugar

¼ cup molasses

1 egg

2 ¼ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cloves

¼ teaspoon salt

⅓ cup white sugar

½ cup seedless raspberry jam

Directions

Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cover, and refrigerate at least 2 hours.

Preheat an oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.

Cut the dough into 4 pieces, and cut each quarter into 12 small pieces. Roll each piece into a 1 1/4 inch ball, and dip the balls into the sugar. Place the cookies, sugar side up, onto the prepared baking sheets.

Using your thumb or the end of a wooden spoon, make an indentation in each cookie ball about 1/2 inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.

Bake in the preheated oven for 10 minutes, until the cookies are just set but not hard. Let cool for 1 minute before transferring the cookies to a wire rack to finish cooling.

Info | Molasses Bacon Cure

prep: 25 mins cook: 10 mins additional: 2 hrs 10 mins total: 2 hrs 45 mins Servings: 48 Yield: 48 cookies

TAG : Raspberry Molasses Crinkles

Desserts, Cookies, Thumbprint Cookie Recipes,