Steps to Prepare Mango Pudding Using Mango Pulp

Mango Guacamole

Regardless of whether it was mango season or not, my family made this effortless mango pudding that was served with tea in the evenings or as light dessert after a heavy meal.

Recipe Summary Mango Guacamole

A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.

Ingredients | Mango Pudding Using Mango Pulp

2 tablespoons minced white onion

2 limes, juiced

2 serrano chile peppers, or to taste

2 limes, juiced

sea salt to taste

4 ripe avocados, peeled and pitted

¼ cup chopped fresh cilantro

1 large mango - peeled, seeded, and chopped

Directions

Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.

Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.

Info | Mango Pudding Using Mango Pulp

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Mango Guacamole

Appetizers and Snacks, Dips and Spreads Recipes, Guacamole Recipes,