Air Fryer Shrimp And Polenta
There's something tempting about cooking things in an air fryer at high heat, but be warned, the meatloaf will burn!
Recipe Summary Air Fryer Shrimp And Polenta
Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter.Ingredients | Making Meatloaf In An Air Fryer½ (16 ounce) tube polenta, sliced into 6 rounds2 teaspoons extra-virgin olive oil, dividedsalt and ground black pepper to taste8 ounces thawed frozen jumbo shrimp - drained, peeled, and deveined12 grape tomatoes2 tablespoons unsalted butter, softened2 teaspoons chopped fresh parsley1 teaspoon hot pepper sauce½ teaspoon lemon-pepper seasoningDirectionsPreheat an air fryer to 400 degrees F (200 degrees C).Lay polenta rounds on a clean work surface. Brush both sides with 1 teaspoon olive oil and season with salt and pepper; set aside.Combine shrimp and tomatoes in a bowl. Add remaining 1 teaspoon olive oil and toss to coat. Use tongs to transfer tomatoes to the basket of the air fryer.Cook tomatoes in the preheated air fryer until blistered, about 2 minutes. Transfer tomatoes to a large bowl and smash with a wooden spoon.Place shrimp in the basket of the air fryer and cook for 10 minutes. Transfer shrimp to the bowl with the smashed tomatoes.Place polenta rounds in the basket of the air fryer and cook for 15 minutes. Flip and cook until golden brown, 15 minutes longer.While polenta rounds are cooking, combine butter, parsley, hot pepper sauce, and lemon-pepper seasoning in a bowl and mix until well combined.Divide polenta cakes between 2 serving plates. Spoon tomato-shrimp mixture over top and serve with seasoned butter.Info | Making Meatloaf In An Air Fryerprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
2
Yield:
2 servings
TAG : Air Fryer Shrimp And PolentaSeafood, Shellfish, Shrimp,
