Fettuccine With Chicken, Leeks, And Gorgonzola
Are you looking for a delicious cheese recipe with a leeks make a fantastic alternative to onions, and yet many people only use them in soups.
Recipe Summary Fettuccine With Chicken, Leeks, And Gorgonzola
This delicious, rich, and creamy Gorgonzola fettuccine pasta dish is one of my very favorites. It's also wonderful the next day if you are lucky enough to have leftovers! Omit the chicken for a delicious vegetarian dish. You can also use multi-colored fettuccine pasta.Ingredients | Leek And Salmon Risotto1 (12 ounce) package dry spinach fettuccine2 tablespoons olive oil, divided1 tablespoon butter2 large skinless, boneless chicken breasts, cut into bite-sized pieces2 large leeks, chopped, or more to taste2 cloves garlic, chopped, or more to taste1 cup chicken broth1 cup heavy whipping cream⅓ cup crumbled Gorgonzola cheese½ cup chopped toasted walnutssalt and ground black pepper to taste1 bunch chopped fresh parsley for garnishDirectionsFill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and toss with 1 tablespoon olive oil. Set aside and keep warm.Heat remaining tablespoon olive oil and butter in a skillet over medium heat. Add chicken and leeks; cook and stir until leeks are tender and chicken is no longer pink in the center and juices run clear, 5 to 7 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Pour in chicken broth; continue cooking 2 to 3 minutes more. Pour in heavy cream. Reduce heat; let simmer until thickened, about 5 minutes.Stir Gorgonzola cheese and walnuts into the skillet with the chicken; continue to simmer until cheese has melted, 2 to 3 minutes. Season with salt and pepper. Toss with cooked pasta. Top with parsley.Info | Leek And Salmon Risottoprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Fettuccine With Chicken, Leeks, And GorgonzolaMain Dish Recipes, Pasta, Chicken,