Featured image of post Steps to Prepare Leek And Salmon Risotto

Steps to Prepare Leek And Salmon Risotto

Remove from the oven and stir in the cheese and 200ml (1/3pt) freshly boiled water, until creamy.

Fettuccine With Chicken, Leeks, And Gorgonzola

Are you looking for a delicious cheese recipe with a leeks make a fantastic alternative to onions, and yet many people only use them in soups.

Recipe Summary Fettuccine With Chicken, Leeks, And Gorgonzola

This delicious, rich, and creamy Gorgonzola fettuccine pasta dish is one of my very favorites. It's also wonderful the next day if you are lucky enough to have leftovers! Omit the chicken for a delicious vegetarian dish. You can also use multi-colored fettuccine pasta.

Ingredients | Leek And Salmon Risotto

  • 1 (12 ounce) package dry spinach fettuccine
  • 2 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 2 large skinless, boneless chicken breasts, cut into bite-sized pieces
  • 2 large leeks, chopped, or more to taste
  • 2 cloves garlic, chopped, or more to taste
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • ⅓ cup crumbled Gorgonzola cheese
  • ½ cup chopped toasted walnuts
  • salt and ground black pepper to taste
  • 1 bunch chopped fresh parsley for garnish
  • Directions

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and toss with 1 tablespoon olive oil. Set aside and keep warm.
  • Heat remaining tablespoon olive oil and butter in a skillet over medium heat. Add chicken and leeks; cook and stir until leeks are tender and chicken is no longer pink in the center and juices run clear, 5 to 7 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Pour in chicken broth; continue cooking 2 to 3 minutes more. Pour in heavy cream. Reduce heat; let simmer until thickened, about 5 minutes.
  • Stir Gorgonzola cheese and walnuts into the skillet with the chicken; continue to simmer until cheese has melted, 2 to 3 minutes. Season with salt and pepper. Toss with cooked pasta. Top with parsley.
  • Info | Leek And Salmon Risotto

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

    TAG : Fettuccine With Chicken, Leeks, And Gorgonzola

    Main Dish Recipes, Pasta, Chicken,


    Images of Leek And Salmon Risotto

    Leek And Salmon Risotto / The rice used in this rich risotto permeates the light flavor of the salmon..

    pix Leek And Salmon Risotto lemon risotto with peas tarragon and leeks
  • Lemon Risotto With Peas Tarragon ... | 1000x1000 px
  • images Leek And Salmon Risotto a cup of sugar a pinch of salt
  • Smoked Salmon Risotto With Leek ... | 500x333 px
  • pix Leek And Salmon Risotto salmon risotto with leeks lemon
  • Salmon Risotto With Leeks Lemon ... | 1200x800 px
  • pic Leek And Salmon Risotto no stir lemon leek smoked salmon and dill risotto
  • No Stir Lemon Leek Smoked ... | 768x960 px
  • picture Leek And Salmon Risotto salmon and leek risotto
  • Salmon And Leek Risotto Recipe ... | 1200x630 px
  • pix Leek And Salmon Risotto salmon and leek risotto college housewife
  • Salmon And Leek Risotto College ... | 1024x1406 px
  • pix Leek And Salmon Risotto hot smoked salmon risotto with leeks and chives
  • Smoked Salmon Risotto Recipe Hellofresh ... | 1200x800 px
  • pix Leek And Salmon Risotto salmon risotto with leeks lemon
  • Salmon Risotto With Leeks Lemon ... | 1200x1800 px
  • pic Leek And Salmon Risotto salmon and leek risotto college housewife
  • Salmon And Leek Risotto College ... | 1024x1536 px
  • pic Leek And Salmon Risotto preserved lemon salmon and white wine risotto
  • Recipe Preserved Lemon Salmon And ... | 593x426 px
  • Built with Hugo Cuy
    Theme Reang Cuy v.%!(EXTRA string=2.0.1) designed by Ngopi24Jam.cuy