Uncle Bill's Hot Water Cornbread
2 whole soft rolls, sliced.
Recipe Summary Uncle Bill's Hot Water Cornbread
My uncle Bill's recipe for a quick, no-bake cornbread.Ingredients | Lays Hot Ham Water3 tablespoons oil1 cup water1 cup yellow cornmeal1 dash seasoned saltDirectionsHeat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.Info | Lays Hot Ham Waterprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Uncle Bill's Hot Water CornbreadBread, Quick Bread Recipes, Cornbread Recipes,