Steps to Prepare Knorr Sauce Hollandaise En Sachet Colruyt

Easy, Tangy Hollandaise Sauce

To make the sauce put the contents of the mix packet into a saucepan with 125ml or 1/2 cup of cold water.

Recipe Summary Easy, Tangy Hollandaise Sauce

Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!

Ingredients | Knorr Sauce Hollandaise En Sachet Colruyt

½ cup very cold butter, divided

2 egg yolks

1 ½ tablespoons fresh lemon juice

1 ½ tablespoons water

1 pinch ground cayenne pepper, or more to taste

Directions

Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.

Substitute white pepper for the cayenne pepper, if desired.

Info | Knorr Sauce Hollandaise En Sachet Colruyt

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Easy, Tangy Hollandaise Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

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