Schweinebraten Pork Roast
Der schweinebraten ist aufwendig in der zubereitung.
Recipe Summary Schweinebraten Pork Roast
Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet.Ingredients | Knödel Schweinebraten1 ½ teaspoons salt1 pinch dried marjoram1 pinch dried basil1 teaspoon ground black pepper½ teaspoon garlic powder1 (5 pound) boneless pork loin roast2 onions, coarsely chopped1 ½ cups light beerDirectionsPreheat an oven to 350 degrees F (175 degrees C).Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.You can substitute water for the beer, if desired.Info | Knödel Schweinebratenprep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
12
Yield:
12 servings
TAG : Schweinebraten Pork RoastMain Dish Recipes, Pork, Pork Roast Recipes,
