Smoked Sausage Frittata
The smoked sausage flavor you love joins apple, brussels sprouts, and carrots in this easy sheet pan meal.
Recipe Summary Smoked Sausage Frittata
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.Ingredients | Keto Smoked Sausage Recipes For Dinner1 (14 ounce) package ButterballĀ® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices1 cup diced green onions, white and green parts1ā½ tablespoons olive oil10 large eggs, slightly beaten¾ cup shredded mozzarella cheeseā
cup freshly grated Parmesan cheese16 torn fresh basil leaves¼ cup chopped sun-dried tomatoes¼ teaspoon ground black pepper1 pinch Freshly grated Parmesan cheese1 leaf Fresh basil leavesDirectionsPreheat oven to 350 degrees F.Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.Info | Keto Smoked Sausage Recipes For Dinnerprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Smoked Sausage FrittataTrusted Brands: Recipes and Tips, ButterballĀ®,