Steps to Prepare Italian Continental Cake Sydney

Steak Continental

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Recipe Summary Steak Continental

An easy marinade that really turns a round steak into a prize winner!

Ingredients | Italian Continental Cake Sydney

2 pounds round steak

1 clove garlic, quartered

2 teaspoons salt

1 ½ tablespoons soy sauce

1 tablespoon tomato paste

1 tablespoon vegetable oil

½ teaspoon ground black pepper

½ teaspoon dried oregano

Directions

Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.

Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.

Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.

Broil or barbecue to desired degree of doneness.

Info | Italian Continental Cake Sydney

prep: 10 mins cook: 20 mins additional: 5 hrs total: 5 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Steak Continental

Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,

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