Steps to Prepare Israeli Medjool Dates

Date Cake

They're also high in vitamins and nutrients that can contribute to other.

Recipe Summary Date Cake

Simple coffee cake with a wonderful flavor and unique broiled topping.

Ingredients | Israeli Medjool Dates

1 ½ cups water

1 ½ cups raisins

¾ cup dates, pitted and chopped

1 teaspoon baking soda

½ cup butter

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

¼ teaspoon salt

4 tablespoons butter

½ cup brown sugar

2 tablespoons heavy cream

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside.

In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into prepared pan.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and set oven to Broil.

Make Topping: In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread mixture over warm cake and place under broiler until lightly browned, about 3 minutes. Watch carefully - it burns easily under the broiler. Cool before serving.

Info | Israeli Medjool Dates

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 1 - 9 inch square pan

TAG : Date Cake

Desserts, Cakes, Coffee Cake Recipes,

Images of Israeli Medjool Dates

Israeli Medjool Dates - Three out of every four medjool dates consumed in the world last year were grown in israel, primarily in the arava valley region located in the southeastern part of the country.