Slow Cooked Collard Greens
Leave to marinade in the fridge for at least 30 minutes.
Recipe Summary Slow Cooked Collard Greens
Very tender greens with a zip.Ingredients | How To Cook Pangasius1 bunch collard greens, thinly sliced3 slices bacon2 cups chicken stock2 tablespoons sliced fresh jalapeno pepper¼ teaspoon salt¼ teaspoon ground black pepperDirectionsPlace collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.Info | How To Cook Pangasiusprep:
15 mins
cook:
8 hrs 20 mins
total:
8 hrs 35 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooked Collard GreensSide Dish, Vegetables, Greens,
