Steps to Prepare Hamburguesas Mexicanas Topeka Ks

Arroz A La Mexicana

Flautas mexicanas four deep fried rolled corn tortillas, two stuffed with chicken, two with shredded beef.

Recipe Summary Arroz A La Mexicana

Our recipe for Arroz a la Mexicana lets you make authentic Mexican rice at home. We purée the onion, jalapeno, and garlic, so the flavor gets infused into the rice. Sauteing the rice in Country Crock® before simmering helps it cook up separate and fluffy and gives this dish a flavor boost.

Ingredients | Hamburguesas Mexicanas Topeka Ks

1 medium white onion

2 medium jalapeno peppers, halved lengthwise and seeded

2 cloves garlic

2 tablespoons tomato paste

½ teaspoon salt

2 tablespoons Country Crock® Spread

1 cup uncooked parboiled (converted) rice

1 cup frozen peas and carrots

Salt and ground black pepper to taste

Directions

In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.

In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.

Info | Hamburguesas Mexicanas Topeka Ks

prep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Arroz A La Mexicana

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