Potato Salad - German Kartoffel
Add 1/2 cup flour and cornstarch.
Recipe Summary Potato Salad - German Kartoffel
My favorite potato salad!Ingredients | German Knodel Recipe Potato5 potatoes2 tablespoons vinegar½ teaspoon white sugarsalt and ground black pepper to taste1 onion, finely chopped2 tablespoons pickled gherkins, chopped¼ cup creamy salad dressing (such as Miracle Whip®)4 hard-boiled eggs, cut into wedges, divided2 tablespoons chopped fresh parsley, or as desiredDirectionsPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.Info | German Knodel Recipe Potatoprep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
TAG : Potato Salad - German KartoffelSalad, Potato Salad Recipes, German Potato Salad Recipes,
