Steps to Prepare Food For The Soul Menu Athens Ga

New England-Style Clam Chowder

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Recipe Summary New England-Style Clam Chowder

New England Soul Food. Serve with oyster crackers.

Ingredients | Food For The Soul Menu Athens Ga

3 tablespoons butter

4 (1 inch) cubes salt pork

3 ribs celery, diced

1 Spanish onion, diced

1 clove garlic, minced (Optional)

5 potatoes, peeled and cut into 3/4 inch cubes

5 cups clam juice

1 teaspoon dried tarragon

1 teaspoon celery salt

2 bay leaves

1 ½ pounds fresh clams, shelled and chopped

5 dashes Worcestershire sauce

2 cups heavy cream

¼ teaspoon chopped fresh dill

salt and ground black pepper to taste

10 sprigs fresh parsley, for garnish

Directions

Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.

Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.

Info | Food For The Soul Menu Athens Ga

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 10 Yield: 10 servings

TAG : New England-Style Clam Chowder

Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes,