Steps to Prepare Crispy Coated French Fries Recipe

Homemade Crispy Seasoned French Fries

This recipe uses coat a rimmed baking sheet with 5 tablespoons of oil and place in the oven to preheat until just.

Recipe Summary Homemade Crispy Seasoned French Fries

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

Ingredients | Crispy Coated French Fries Recipe

2 ½ pounds russet potatoes, peeled

1 cup all-purpose flour

1 teaspoon garlic salt

1 teaspoon onion salt

1 teaspoon salt

1 teaspoon paprika

½ cup water, or as needed

1 cup vegetable oil for frying

Directions

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.

Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.

Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Info | Crispy Coated French Fries Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Homemade Crispy Seasoned French Fries

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