Steps to Prepare Chips Ahoy Chocolate Chip Cookies Ingredients

Vegan Chocolate Chip Cookies

Ingredients for 30/35 chocolate chip cookies.

Recipe Summary Vegan Chocolate Chip Cookies

These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Ingredients | Chips Ahoy Chocolate Chip Cookies Ingredients

½ cup coconut oil

1 cup brown sugar

¼ cup almond milk

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 cup vegan chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.

Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.

Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.

Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.

Info | Chips Ahoy Chocolate Chip Cookies Ingredients

prep: 15 mins cook: 10 mins total: 25 mins Servings: 36 Yield: 36 cookies

TAG : Vegan Chocolate Chip Cookies

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