Steps to Prepare Chevron Goat

Broiled Asparagus With Goat Cheese

Domestic goats along with sheep are humankind's oldest domesticated species dating back some 10 the meat of the goat is chevron or cabrito.

Recipe Summary Broiled Asparagus With Goat Cheese

An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.

Ingredients | Chevron Goat

1 pound fresh asparagus, trimmed

2 tablespoons olive oil

½ teaspoon dried basil

salt and freshly ground black pepper to taste

5 ounces crumbled goat cheese

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.

Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.

You can use any dried herb you like instead of the basil.

The cook time depends on the thickness of the asparagus stalks.

Info | Chevron Goat

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Broiled Asparagus With Goat Cheese

Side Dish, Vegetables, Asparagus, Baked,

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