Pumpkin Oatmeal Chocolate Chip Cookies
I've been craving both oatmeal raisin and chocolate chip cookies.
Recipe Summary Pumpkin Oatmeal Chocolate Chip Cookies
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.Ingredients | Best Oatmeal Chocolate Chip Cookies1 ½ cups butter, softened2 cups packed brown sugar1 cup white sugar1 (15 ounce) can pumpkin puree1 egg1 teaspoon vanilla extract4 cups all-purpose flour2 cups quick-cooking oats2 teaspoons ground cinnamon2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 cups miniature chocolate chipsDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.Info | Best Oatmeal Chocolate Chip Cookiesprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
72
Yield:
6 dozen cookies
TAG : Pumpkin Oatmeal Chocolate Chip CookiesFruits and Vegetables, Vegetables, Squash,
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