Microwave Tacos
This satisfying vegetarian dish is adapted from a recipe belonging to julie sahni, the popular indian chef, cookbook author and teacher its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before baingan bharta.
Recipe Summary Microwave Tacos
This is my mom's recipe for tacos. I really enjoy the way she seasons her meat. Her seasonings are way better than those store bought packs.Ingredients | Baingan Bharta Microwave Recipe1 pound ground beef1 ½ teaspoons chili powder½ teaspoon salt½ teaspoon garlic powder⅛ teaspoon cayenne pepper¼ cup water8 medium taco shells, warmed2 cups shredded Cheddar cheese2 cups shredded lettuce¼ cup finely chopped onion1 medium tomato, choppedtaco sauceDirectionsCrumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.Info | Baingan Bharta Microwave Recipeprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Microwave TacosWorld Cuisine Recipes, Latin American, Mexican,
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