Milk Chocolate Pecan Pie
Chocolate chip cookies are reported to be america's favorite cookie, and ruth wakefield's recipe has finally, for the chocolate chunks, you can use one type or a combination of bitter, semi sweet, milk, and/or even white.
Recipe Summary Milk Chocolate Pecan Pie
This is one very chocolaty and nutty pie!!Ingredients | Asda Chunky Milk Chocolate Cookies1 (9 inch) pie shell3 eggs1 cup light corn syrup⅔ cup white sugar⅓ cup butter, melted1 cup chopped pecans½ cup milk chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C).In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.Info | Asda Chunky Milk Chocolate CookiesServings:
8
Yield:
1 pie
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