Steps to Make Yealands Estate Sauvignon Blanc 2018

Basic Beurre Blanc

6 stjerner på flaskehalsen.nu, marts 2020:

Recipe Summary Basic Beurre Blanc

This wine and shallot reduction sauce mixed with butter is usually served with fish.

Ingredients | Yealands Estate Sauvignon Blanc 2018

1 ½ tablespoons chopped shallot

1 bay leaf

6 black peppercorns

¼ cup white wine vinegar

2 tablespoons dry white wine

¼ cup heavy cream

1 ½ cups cold butter, cut into 1/2 inch pieces

Directions

Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.

Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.

Info | Yealands Estate Sauvignon Blanc 2018

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 1 3/4 cups

TAG : Basic Beurre Blanc

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