Flank Steak With Mushroom Sauce
If you like steak sauce, add a familiar taste to your tofu by smothering it in steak sauce with caramelized onions.
Recipe Summary Flank Steak With Mushroom Sauce
Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak...and the flavorful sauce is absolutely divine!Ingredients | Vegan Steak Sauce Recipe2 tablespoons olive oil1 beef flank steak2 tablespoons butter8 ounces mushrooms, sliced1 shallot, diced1 clove garlic, minced1 tablespoon chopped fresh rosemary leaves2 packets Swanson® Flavor Boost™ Concentrated Beef Broth¼ cup waterDirectionsHeat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned on both sides until desired doneness, about 10 minutes for medium-rare. Remove the beef from the skillet.Heat 1 tablespoon butter and the remaining oil in the skillet. Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally. Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.Cut the beef diagonally against the grain into thin slices. Serve the mushroom mixture with the beef.Recipe Note: Slicing the beef on the diagonal, against the grain, makes this traditionally tough but flavorful cut of meat more tender.Ingredient Note: If you decide to use skirt steak for this recipe, you may need to cut it into 4 pieces to fit it into the skillet. If the pieces crowd the skillet, cook them in batches to ensure the best browning.Info | Vegan Steak Sauce Recipeprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Flank Steak With Mushroom SauceTrusted Brands: Recipes and Tips, Swanson®,
