Steps to Make Vegan Lemon Loaf Cake Uk

Lemon Loaf Cake

Made in 1 bowl & no mixer required!

Recipe Summary Lemon Loaf Cake

I made this cake purely as an experiment. Wow did it come through! I had been craving a lemon-flavored something for a while and this completely satisfied it. It's sweet, yet retains that delicious tart lemon zing and flavor. My dad loved it.

Ingredients | Vegan Lemon Loaf Cake Uk

½ cup butter

½ cup white sugar

2 eggs

½ cup sour cream

1 teaspoon vanilla extract

1 teaspoon freshly grated lemon peel

1 ½ cups all-purpose flour

¼ cup cornstarch

½ teaspoon salt

½ teaspoon baking soda

3 tablespoons lemon juice

2 cups confectioners' sugar

Directions

Preheat an oven to 325 degrees F (165 degrees C).

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, and lemon peel. Beat for an additional 2 minutes. Batter will look curdled. Combine flour, cornstarch, salt, and baking soda in a separate bowl. Pour the flour mixture into the egg mixture, mixing until just incorporated. Pour the batter into a prepared 8x4 inch loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 5 minutes before removing to cool completely on a plate.

To make glaze: Whisk together the lemon juice and powdered sugar. Pour glaze over entire cake and allow cake to cool while the glaze is soaked in.

Info | Vegan Lemon Loaf Cake Uk

prep: 20 mins cook: 30 mins additional: 1 hr total: 1 hr 50 mins Servings: 10 Yield: 10 servings

TAG : Lemon Loaf Cake

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of Vegan Lemon Loaf Cake Uk

Vegan Lemon Loaf Cake Uk / So it's very soft and fluffy when it's freshly baked if you try this vegan lemon loaf, please leave me a comment below sharing how you liked this recipe!