Lazy Golumpki (Stuffed Cabbage) Soup
Place with stuffed end up into a deep, ovenproof pot.
Recipe Summary Lazy Golumpki (Stuffed Cabbage) Soup
Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.Ingredients | Turkish Stuffed Cabbage2 tablespoons butter1 large sweet onion, diced1 ½ pounds lean ground beef4 cups water1 head cabbage, cut into bite-size pieces1 (28 ounce) can tomato puree2 (10.75 ounce) cans condensed tomato soup1 cup long-grain brown rice2 cubes beef bouillonsalt and ground black pepper to tasteDirectionsHeat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.Cook on High for 8 hours.Adjust amount of ground beef or cabbage to your preference. Tomato sauce is a good alternative for puree too.White rice can be substituted for the brown rice, if desired.This can also be simmered on the stovetop, 1 to 1 1/2 hours.Info | Turkish Stuffed Cabbageprep:
20 mins
cook:
8 hrs 10 mins
total:
8 hrs 30 mins
Servings:
12
Yield:
12 servings
TAG : Lazy Golumpki (Stuffed Cabbage) SoupSoups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,
