Steps to Make Turkish Purple Cabbage Salad

Purple Cabbage Salad

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Recipe Summary Purple Cabbage Salad

This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!

Ingredients | Turkish Purple Cabbage Salad

2 ½ cups shredded red cabbage

1 (10 ounce) can mandarin oranges, drained

1 green onion, chopped

¼ cup sweetened dried cranberries

¼ cup pine nuts

⅓ cup canola oil

¼ cup vinegar

1 tablespoon white sugar

2 pinches salt

Directions

Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.

Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.

Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.

Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

Info | Turkish Purple Cabbage Salad

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Purple Cabbage Salad

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Images of Turkish Purple Cabbage Salad

Turkish Purple Cabbage Salad : I am obsessed with the way our ancestors lived and the ancient methods they utilised to live being inspired by nature and earth elements for healing most creamy delicious purple cabbage salad recipe.