Chinese Napa Cabbage Salad
Your choice of protein with toasted coconut, aromatic thai basil, crunchy red radishes, and citrusy season to taste with salt.
Recipe Summary Chinese Napa Cabbage Salad
An excellent way to use up that leftover cabbage from the garden.Ingredients | Turkish Cabbage Salad Recipe1 (3 ounce) package chicken flavored ramen noodles¼ cup butter½ cup sesame seeds, toasted½ cup blanched slivered almonds1 large head napa cabbage, shredded6 green onions, chopped¼ cup vegetable oil¼ cup rice wine vinegar1 tablespoon soy sauce1 tablespoon sesame oil⅛ cup white sugarDirectionsCrush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.Info | Turkish Cabbage Salad Recipeprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Chinese Napa Cabbage SaladSalad, Coleslaw Recipes, No Mayo,
