Steps to Make Toll House Chocolate Chip Cookies Recipe From The Bag

Toll House Walnut Pie

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Recipe Summary Toll House Walnut Pie

This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.

Ingredients | Toll House Chocolate Chip Cookies Recipe From The Bag

1 (9 inch) pie shell

2 eggs

½ cup white sugar

½ cup packed brown sugar

½ cup all-purpose flour

1 cup butter, melted

1 cup semisweet chocolate chips

1 cup chopped walnuts

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.

Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.

Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Info | Toll House Chocolate Chip Cookies Recipe From The Bag

Servings: 8 Yield: 1 pie

TAG : Toll House Walnut Pie

Desserts, Pies, Vintage Pie Recipes, Walnut Pie Recipes,

Images of Toll House Chocolate Chip Cookies Recipe From The Bag

Toll House Chocolate Chip Cookies Recipe From The Bag : Remove from the oven and let cool for a few minutes before transferring to a wire rack to finish cooling.